The Food and Cooking of Cambodia
Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs
By (author) Ghillie Basan
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Food and Cooking of Cambodia by Ghillie Basan
Book DescriptionOver 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques
Buy Food and Cooking of Cambodia book by Ghillie Basan from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781844763511
(297mm x 228mm x 9mm)
Publisher: Anness Publishing
Publish Date: 28-Sep-2007
Country of Publication: United Kingdom
Books By Author Ghillie Basan
Flavours of Morocco, Hardback (August 2016)
A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.
Mezze, Hardback (August 2015)
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines, Paperback (August 2015)» View all books by Ghillie Basan
The ultimate guide to four exotic cuisines, their customs, ingredients and recipes
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