Food and Cooking of Portugal by Miguel de Castro e Silva
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Food and Cooking of Portugal
By Miguel de Castro e Silva

The Food and Cooking of Portugal

Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes

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Format: Hardback

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Food and Cooking of Portugal by Miguel de Castro e Silva

Book Description

Classic traditions. fresh ingredients. authentic tastes. 60 aromatic recipes

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Book Details

ISBN: 9781903141434
ISBN-10: 1903141435
Format: Hardback
(279mm x 228mm x 17mm)
Pages: 128
Imprint: Aquamarine
Publisher: Anness Publishing
Publish Date: 9-Nov-2007
Country of Publication: United Kingdom

Books By Author Miguel de Castro e Silva

Classis Recipes of Portugal by Miguel de Castro e Silva Classis Recipes of Portugal, Paperback (April 2016)

Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup.

Recipes from My Portuguese Kitchen by Miguel de Castro e Silva Recipes from My Portuguese Kitchen, Hardback (January 2013)

Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta.

» View all books by Miguel de Castro e Silva

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Recent books by Miguel de Castro e Silva close
Classis Recipes of Portugal by Miguel de Castro e Silva
Recipes from My Portuguese Kitchen by Miguel de Castro e Silva
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