Food and Cooking of Scotland by Carol Wilson
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Food and Cooking of Scotland
By Carol Wilson

The Food and Cooking of Scotland

Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious Photographs

By (author) See other recent books by Carol Wilson See other recent books by Christopher Trotter
Format: Paperback

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Food and Cooking of Scotland by Carol Wilson

Book Description

Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart

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Book Details

ISBN: 9781844764792
ISBN-10: 1844764796
Format: Paperback
(297mm x 228mm x 10mm)
Pages: 128
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 20-Aug-2008
Country of Publication: United Kingdom

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Offers a collection of dishes including Pork and Bacon Rillettes, Leek and Bacon Tart, Mackerel with Nutty Bacon Stuffing, and Bacon, Brie and Fresh Date Muffins. In this title, the introduction discusses bacon's history, the different international styles of bacon and how to buy and store it. It also features over 300 photographs.

Scottish Traditional Recipes: A Heritage of Food & Cooking by Carol Wilson Scottish Traditional Recipes: A Heritage of Food & Cooking, Paperback (February 2014)

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