The Food and Cooking of Scotland
Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious Photographs
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Food and Cooking of Scotland by Carol Wilson
Book DescriptionDiscover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart
Buy Food and Cooking of Scotland book by Carol Wilson from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781844764792
(297mm x 228mm x 10mm)
Publisher: Anness Publishing
Publish Date: 20-Aug-2008
Country of Publication: United Kingdom
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This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.
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Scottish Traditional Recipes: A Heritage of Food & Cooking, Paperback (February 2014)» View all books by Carol Wilson
Includes dishes from the Borders, Highlands and Isles, with dishes that conjure up the essence of Scotland - Cullen Skink, Roast Venison and Burns Night Haggis. This is a guide to local ingredients: wild game of the Highlands, fine beef from the Lowlands, and abundant fish and shellfish from the rivers, lochs and seas.
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