Food and Cooking of Turkey by Ghillie Basan
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Food and Cooking of Turkey
By Ghillie Basan

The Food and Cooking of Turkey

All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs

By (author) See other recent books by Ghillie Basan
Format: Hardback

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Food and Cooking of Turkey by Ghillie Basan

Book Description

All the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs - discover the delicious food of an ancient cuisine and learn how to bring it to the modern table

Buy Food and Cooking of Turkey book by Ghillie Basan from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780754817635
ISBN-10: 0754817636
Format: Hardback
(297mm x 228mm x 25mm)
Pages: 256
Imprint: Lorenz Books
Publisher: Anness Publishing
Publish Date: 17-Dec-2007
Country of Publication: United Kingdom

Books By Author Ghillie Basan

Classic Recipes of Cambodia by Ghillie Basan Classic Recipes of Cambodia, Hardback (October 2016)

An inspiring introduction to Cambodian food, with a selection of fresh and mouthwatering recipes, each one shown in a stunning photograph. Includes fascinating information on the culinary culture, food and festivals of Cambodia.

Flavours of Morocco by Ghillie Basan Flavours of Morocco, Hardback (August 2016)

A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.

Mezze by Ghillie Basan Mezze, Hardback (August 2015)

A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.

» View all books by Ghillie Basan

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