The Food and Cooking of Turkey
All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
By (author) Ghillie Basan
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Food and Cooking of Turkey by Ghillie Basan
Book DescriptionAll the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs - discover the delicious food of an ancient cuisine and learn how to bring it to the modern table
Buy Food and Cooking of Turkey book by Ghillie Basan from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780754817635
(297mm x 228mm x 25mm)
Imprint: Lorenz Books
Publisher: Anness Publishing
Publish Date: 17-Dec-2007
Country of Publication: United Kingdom
Books By Author Ghillie Basan
Classic Recipes of Cambodia, Hardback (October 2016)
An inspiring introduction to Cambodian food, with a selection of fresh and mouthwatering recipes, each one shown in a stunning photograph. Includes fascinating information on the culinary culture, food and festivals of Cambodia.
Flavours of Morocco, Hardback (August 2016)
A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.
Mezze, Hardback (August 2015)» View all books by Ghillie Basan
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
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