Food and Foodways in Asia by Sidney Cheung
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Food and Foodways in Asia
By Sidney Cheung

Food and Foodways in Asia

Resource, Tradition and Cooking

Edited by See other recent books by Sidney Cheung See other recent books by Chee-Beng Tan
Format: Hardback

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Food and Foodways in Asia by Sidney Cheung

Book Description

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia's diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to 'world cuisine,' Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.

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Book Details

ISBN: 9780415392136
ISBN-10: 0415392136
Format: Hardback
(234mm x 156mm x 19mm)
Pages: 240
Imprint: Routledge
Publisher: Taylor & Francis Ltd
Publish Date: 17-May-2007
Country of Publication: United Kingdom

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Books By Author Sidney Cheung

Globalization of Chinese Food by Sidney Cheung Globalization of Chinese Food, Paperback (February 2004)

By considering the practice of globalization, this book describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes.

» View all books by Sidney Cheung

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Author Biography - Sidney Cheung

Sidney C.H. CHEUNG is Associate Professor in the Department of Anthropology in The Chinese University of Hong Kong. TAN Chee-Beng is Professor in the Department of Anthropology at The Chinese University of Hong Kong.

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