Food and Nutritional Toxicology
By (author) Stanley T. Omaye
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Food and Nutritional Toxicology by Stanley T. Omaye
Book DescriptionFood and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products. Chapters address the adverse effects of nutrient excesses, the impact of contaminants on nutrient utilization, metabolism of food toxicants, and the relationship of the body's biologic defense mechanisms to such toxicants. The book includes discussions on the risk determination process, food safety regulation, and the current status of the regulatory processes. Presenting the general principles of toxicology, this authoritative reference enhances the understanding of foodborne intoxications, infections, and diseases linked to foods. This in-depth study establishes a solid background in the principles and prevention of foodborne disease and the regulation of food safety.
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Book DetailsISBN: 9781587160714
(234mm x 156mm x 19mm)
Imprint: CRC Press Inc
Publisher: Taylor & Francis Inc
Publish Date: 15-Mar-2004
Country of Publication: United States
Books By Author Stanley T. Omaye
Phytochemicals as Bioactive Agents, Hardback (March 2000)» View all books by Stanley T. Omaye
Focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases and the prospects for developing functional foods containing these bioactive compounds.
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