The Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas
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Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas by Max Allen
The title of this book is Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas and is written by author Max Allen. The book Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas is published by Hardie Grant Books. The ISBN of this book is 9781740640329 and the format is Paperback. The publisher has not provided a book description for Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas by Max Allen.
Book DetailsISBN: 9781740640329
(241mm x 202mm x 11mm)
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 5-Oct-2001
Country of Publication: Australia
Books By Author Max Allen
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A book for anyone who enjoys wine, from budding wine connoisseur to total amateur. A simple guide to appreciating wine by Max Allen, wine guru to the masses
Ideas That Matter, Paperback (April 2012)
Jane Jacobs (1916-2006) is history's most celebrated urban critic. In addition to her classic, "Death and Life of Great American Cities", Jacobs authored another half dozen influential books on urban planning, economics, and design. This title offers students, enthusiasts, and critics insights into the work of this seminal thinker.
Future Makers, Hardback (October 2010)
As global warming and continued drought threaten the state of the Australian wine industry, many winemakers are beginning to think long-term, and in doing so are starting to better understand the unique relationship they have with their vine-growing land. This book introduces you to the areas and the people shaping Australia's wine future.
History of Australian Wine, Hardback (October 2010)» View all books by Max Allen
Tells the story of Australian wine during the entire 20th century. Based on a series of interviews conducted across a broad range of industry figures, winemakers to cellar hands, from business leaders to grape growers, wine writer Max Allen presents a history of how Australian wine got to where it is today.
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Author Biography - Max Allen
Lucy Malouf is a food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food. Her writing has appeared in compendiums of the best Australian food writing and she also contributes regularly to Australian and International newspapers, journals and magazines. In addition to her own projects, Lucy has collaborated with some of Australia's best known chefs on their recipe books and is regarded as one of the most experienced food editors in the publishing industry. Lucy and her husband George, live in a converted Kentish barn in the UK. Acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the Australian restaurant scene with his innovative food. Greg's reputation as the creator of a new style of cooking known as 'Modern Middle Eastern' - which has changed forever the perception of Middle Eastern food in the West - reaches far beyond his native Australia.
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