Food in Antiquity by D. R. Brothwell
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Food in Antiquity
By D. R. Brothwell

Food in Antiquity

A Survey of the Diet of Early Peoples

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Format: Paperback

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Food in Antiquity by D. R. Brothwell

Book Description

A world-wide survey of the eating and drinking habits of early peoples, Don and Patricia Brothwell's Food in Antiquity covers a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas to the more familiar Egyptian, Mesopotamian, Greek, and Roman worlds. From meat, insects, vegetables, and fruits to cooking oils and beverages, each source of sustenance is described in terms of who consumed it, how it was prepared, and how it spread from its region of origin. The Brothwells' treatment is engaging and the information they provide fascinating. We learn, for example, that the vinegar carried by Roman foot soldiers on long marches was mixed with water to serve as a refreshing drink and that fungi provided a reliable source of diet for peoples from Europe, Australia, Japan, and China. The authors consider such questions as whether St. John ate carob or actual locusts in his desert hermitage and whether ancient farmers may have rid their crops of troublesome pests by capturing and eating them. They discuss cannibalism, food taboos, and the radical changes that took place with the introduction of the domestication of animals. The story they unfold is a compelling one that sheds much light on the intricate detective work, the problems and rewards, of biological research in archeology.

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Book Details

ISBN: 9780801857409
ISBN-10: 0801857406
Format: Paperback
(229mm x 152mm x 15mm)
Pages: 288
Imprint: Johns Hopkins University Press
Publisher: Johns Hopkins University Press
Publish Date: 22-Jan-1998
Country of Publication: United States

Books By Author D. R. Brothwell

Handbook of Archaeological Sciences by D. R. Brothwell Handbook of Archaeological Sciences, Paperback (January 2005)

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Digging up Bones by D. R. Brothwell Digging up Bones, Paperback (December 1981)

Every year hundreds of human skeletal remains are brought to the surface by engineering works, quarrying or planned archaeological exploration. These remains provide vital clues to unraveling man's antiquity-their position and location, relation to...

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Author Biography - D. R. Brothwell

Don R. Brothwell is an archeologist and author of The Bog Man and the Archeology of People. He teaches at the University of York. Patricia Brothwell is a writer and researcher.

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