Food in Roman Britain by Joan P. Alcock
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Food in Roman Britain
By Joan P. Alcock

Food in Roman Britain

By (author) See other recent books by Joan P. Alcock
Format: Paperback

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Food in Roman Britain by Joan P. Alcock

Book Description

Descriptions of food in Roman Britain are usually based on the cookery book of Apicius, as if the whole island dined on gourmet food. In contract Joan Alcock draws on the archaeological evidence, as well as on Classical and Celtic literature, to discoverer the full range of native and imported foods needed for a growing urban populations as well as a large resident army. In addition to looking at the very varied food and drink available - from meat, fish and dairy products to vegetables, nuts and herbs - Dr Alcock examines the eating, cooking and dining habits of people who inhabited the province. Comparison is made with other parts of the Roman Empire and, where relevant, to modern food practices. Both civilian and military diets are discussed and the nutritional benefits (or otherwise) of these diets are assessed. Complete with almost 130 illustrations (many in full colour), this is a book which will be a revelation to anyone with an interest in Roman Britain - or, indeed, in the history of cooking.

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Book Details

ISBN: 9780752419244
ISBN-10: 0752419242
Format: Paperback
(241mm x 165mm x 19mm)
Pages: 192
Imprint: NPI Media Group
Publisher: The History Press Ltd
Publish Date: 1-Jul-2001
Country of Publication: United Kingdom

Books By Author Joan P. Alcock

Life in Ancient Rome by Joan P. Alcock Life in Ancient Rome, Paperback (January 2010)

Focuses on life in the city of Rome in the late republic and the empire. This book provides readers with the opportunity to gain knowledge of people through Rome's government, administration, economy and trade, and lets them contemplate how ordinary Romans lived their daily lives - how they worshipped, travelled, entertained and were entertained.

Bread by Joan P. Alcock Bread, Paperback (October 2008)

Throughout changing history and changing civilisations, bread's importance has been expressed in folklore, culture, religion and politics. Bread symbolises fertility, prosperity and protection against evil, and provides healing and consolation in times of hardship. It is also good to eat.

Cheshire Inns and Inn Signs by Joan P. Alcock Cheshire Inns and Inn Signs, Paperback (August 2008)

A history of Cheshire inns and signs

London Inn Signs by Joan P. Alcock London Inn Signs, Paperback (February 2007)

Illustrated with over 100 photographs, this work presents inn signs from notable historic inns in London and offers an insight into the stories behind the signs. It aims to discover the origins of the inn names. It is suitable for anyone wanting to follow a historic trail of London's inns, and to local history groups who organise such walks.

» View all books by Joan P. Alcock

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Author Biography - Joan P. Alcock

JOAN ALCOCK has a PhD in archaeology, if a Fellow of the Society of Antiquaries and the author of 'Life in Roman Britain'. Until recently she was a Principal Lecturer at South Bank University, where she lectured on history and the history of food, and where she is now an Honorary Visiting Fellow. Her extensive travels in Europe and the Far East have contributed to the writing of this book.

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