Food in Society
Economy, Culture, Geography
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Food in Society by Peter Atkins
Book DescriptionWho can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.
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Book DetailsISBN: 9780340720042
(234mm x 156mm x 22mm)
Imprint: Hodder Education
Publisher: Taylor & Francis Ltd
Publish Date: 29-Dec-2000
Country of Publication: United Kingdom
Books By Author Peter Atkins
Chemistry: A Very Short Introduction, Paperback (February 2015)
In this Very Short Introduction Peter Atkins inspires us to look at chemistry through new eyes. Considering the remarkable achievements chemistry has made, he presents a fascinating, clear, and rigorous exploration of the world of chemistry - its structure, core concepts, and contributions to the material comfort and culture of the modern world.
Physical Chemistry, Paperback (April 2014)
In this essential guide for students of chemistry, Peter Atkins' Very Short Introduction explains the principles and phenomena of physical chemistry. Using few formulas, Atkins shows how physical chemistry draws its ideas from physics, quantum mechanics, and mathematics, and how it has contributed to our understanding of the natural world.
Atkins' Physical Chemistry, Paperback (March 2014)
Atkins' Physical Chemistry is widely acknowledged by students and lecturers alike around the globe to be the textbook of choice for studying physical chemistry. Now in its tenth edition, the text has been enhanced with additional learning features and maths support, and has been radically restructured into short focussed topics.
Reactions, Paperback (February 2013)» View all books by Peter Atkins
Through an innovative combination of image and text, Peter Atkins explains the processes involved in chemical reactions. He introduces the 'tool kit' of basic reactions, such as precipitation, corrosion, and catalysis, and shows how these building blocks are brought together in more complex processes such as photosynthesis.
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Author Biography - Peter Atkins
Peter Atkins is a professor at the University of Durham, and Ian Bowler is a professor at the University of Leicester.
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