The Food of Italy
By (author) Claudia Roden
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Food of Italy by Claudia Roden
Book DescriptionTHE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
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Book DetailsISBN: 9780099273257
(216mm x 135mm x 31mm)
Publisher: Vintage Publishing
Publish Date: 26-Nov-1998
Country of Publication: United Kingdom
Books By Author Claudia Roden
Gefiltefest Cookbook, Hardback (June 2014)
To coincide with the 2014 festival Gefiltefest is producing its first ever Jewish cookbook, which showcases recipes from the world's best-loved Jewish cooks. This unique cookbook features their favourite recipes, encouraging the use of seasonal produce.
Food of Italy, Hardback (March 2014)
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
Picnics, Hardback (August 2012)
Picnics reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style.
Food of Spain, Hardback (March 2012)» View all books by Claudia Roden
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
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Author Biography - Claudia Roden
Claudia Roden was born in Cairo, educated in Paris and London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern and Mediterranean cookery and, most recently, her award-winning The Book of Jewish Food.
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