The Food of Love
By (author) Anthony Capella
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Food of Love by Anthony Capella
Book DescriptionLaura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
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Book DetailsISBN: 9780751535693
(156mm x 199mm x 21mm)
Publisher: Little, Brown Book Group
Publish Date: 19-May-2005
Country of Publication: United Kingdom
Books By Author Anthony Capella
Love and Other Dangerous Chemicals, Paperback (October 2012)
When a gorgeous girl and a brainy boy experiment, sparks will fly... An original and very funny romantic comedy from the bestselling author of The Food of Love
Empress of Ice Cream, Paperback (August 2010)
The intoxicating new historical fiction novel from the bestselling author of The Food of Love. Sensual and erotic, this novel continues Capella's trademark themes of romance and food.
Various Flavours of Coffee, Paperback (October 2008)
The brilliant new novel from Anthony Capella, author of the bestselling The Food of Love and The Wedding Officer.
Wedding Officer, Paperback (March 2007)» View all books by Anthony Capella
From the author of the bestselling The Food of Love comes a wonderful second novel featuring the same irresistible combination of food, romance and Italy.
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Author Biography - Anthony Capella
Anthony Capella spends part of each year travelling in Italy. He is based in London and this is his first novel.
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