Food with Friends
Recipes for Easy Entertaining Re-issue
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Food with Friends by Allan Campion
Book DescriptionSharing good food with friends is one of life's greatest pleasures. In Food With Friends, award-winning food writers Allan Campion and Michele Curtis take the hard work out of entertaining and give you delicious recipes, tips on planning, and menus suggestions for all styles of entertaining: from classic brunch or dinner to yum cha or Middle Eastern influenced cocktail parties. Whether you're making Sunday dinner for the family, having brunch with friends on a lazy Sunday, or selecting a cheese course to complete a special dinner party, Food with Friends will help you decide what, and how much, to cook, and leave your guests impressed. The first section of the book is devoted to planning basics: entertaining dos and don'ts; how much food to serve; setting the table and when to prepare what (which seems to trip so many of us up!).A chapter on planning menus teams recipes from the book into complete menus such as 'Moorish', 'Seasonal' and 'Asian spice' - each comprising three entrees, mains and desserts to mix and match as you wish. Further chapters contain over 120 recipes, organised by type of dish, and there is also a section on which wines to serve. Capturing the signature Campion and Curtis relaxed style of cooking and entertaining, Food with Friends allows hosts to expertly create impressive menus for any event - with minimum fuss.
Buy Food with Friends book by Allan Campion from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781740662543
(255mm x 211mm x 17mm)
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Mar-2005
Country of Publication: Australia
Books By Author Allan Campion
In the Kitchen Recipe Journal, Hardback (April 2010)
This attractive and practical journal allows you to securely store your recipe collection; the tabbed themed sections mean you can quickly find what you are looking for. There is also a handy shopping list notepad affixed to the front for jotting down all your grocery needs.
In the Kitchen, Hardback (October 2009)
One of the best-value cookbooks on the market is now even cheaper. Chapters cover every meal from breakfasts to weeknight dinners, from slow-cooked braises to lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slices imaginable. This is a book of recipes that work, for every Australian home, to be used every day.
Every Day Cooking, Paperback (October 2006)» View all books by Allan Campion
Presents over 600 recipes that can be prepared using only readily available ingredients and a minimum of kitchen paraphernalia. This volume covers dishes, ranging from breakfasts, brunches and baking, to curries, roasts and desserts, as well as chapters on Everyday Dinners and Children's Lunchboxes. It also includes a vegetarian dishes section.
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Author Biography - Allan Campion
Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit. Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.
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