For the Royal Table
Dining at the Palace
By (author) Kathryn Jones
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For the Royal Table by Kathryn Jones
Book DescriptionIn this title, a lavishly illustrated behind-the-scenes look at three hundred and fifty years of royal banquets, from Charles II to the present day. It includes the setting of the table - linen, glassware, silver-gilt and flowers; food and drink, with recipes, menus and chefs, both past and present; and the ceremony of the banquet the music, the speeches, and a preparation for a banquet in the palace of today. It accompanies the 2008 Summer Opening display at Buckingham Palace; with coverage in national and international press and broadcast media.
Buy For the Royal Table book by Kathryn Jones from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781905686117
(200mm x 200mm x 18mm)
Imprint: Royal Collection Trust
Publisher: Royal Collection Trust
Publish Date: 21-Jul-2008
Country of Publication: United Kingdom
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Queen's Coronation 1953, Hardback (July 2013)» View all books by Kathryn Jones
The summer of 2013 marks the 60th anniversary of one of the most joyous days in 20th-century British history the Coronation of Her Majesty Queen Elizabeth II. This title which accompanies the Summer Opening exhibition at Buckingham Palace, recalls the celebrations of 1953, and recreates all the preparations and pageantry of the event.
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