Foreign Cooking for Blokes
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Foreign Cooking for Blokes by Duncan Anderson
Book DescriptionA follow-up to the highly successful COOKING FOR BLOKES, published as a paperback original by Warner Books in August 1996. Having mastered the basics of (mostly) British cooking, here is a chance to learn some basic foreign cooking. Written in a lighthearted way, Duncan Anderson and Marian Walls give you a mixture of easy, moderate and more difficult recipes from all over the world - Chinese, Asian, Indian, North European, French, Italian and Mediterranean, American and Mexican. Such delicious recipes as: Starters: cherry soup, mushrooms in wine, guacamole...Main Courses: Apricot and turkey casserole, Thai chicken with basil, cashew nut and chicken curry, cassoulet, cheese and fennel salad, enchiladas, plaice fillets in prawn sauce, spring lamb stew, ham and cheese bake, risotto, Mediterranean lamb hot pot...Desserts: chocolate mousse, fried banana, pecan pie. And there are many recipes for vegetarians including: chilli omelette, curried eggs, fried cheese tortillas, lentil onion rice bake, mushrooms in wine...
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Book DetailsISBN: 9780751520781
(198mm x 126mm x mm)
Publisher: Little, Brown Book Group
Publish Date: 4-Jun-1998
Country of Publication: United Kingdom
Books By Author Duncan Anderson
Glass Warriors, Paperback (March 2005)
Glass Warriors is the new, text-only paperback edition of The Times War, and has been fully revised and updated to include in-depth biographies of the war journalists and photographers in the book as well as chronologies of all the major wars.
Cooking for Blokes Omnibus, Paperback (April 2002)
* An omnibus edition of the bestselling COOKING FOR BLOKES and FLASH COOKING FOR BLOKES * Basic cookery for all.
Cooking for Blokes, Paperback (August 1996)» View all books by Duncan Anderson
This cookery book is specifically designed for "blokes". It provides simple explanations for cooking whilst encouraging healthier eating. From the simplest snack to something to impress Mum, this book provides step-by-step instructions and covers Indian, Chinese and Italian cuisine.
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Author Biography - Duncan Anderson
Duncan Anderson is a neurologist at the Hammersmith Hospital as well as a freelance writer. Marian is an artist and designer.
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