French Food by Lawrence R. Schehr
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French Food
By Lawrence R. Schehr

French Food

On the Table, on the Page, and in French Culture

By (author) See other recent books by Lawrence R. Schehr See other recent books by Allen S. Weiss
Format: Paperback

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French Food by Lawrence R. Schehr

Book Description

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

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Book Details

ISBN: 9780415936286
ISBN-10: 0415936284
Format: Paperback
(229mm x 152mm x 19mm)
Pages: 268
Imprint: Routledge Member of the Taylor and Francis Group
Publisher: Taylor & Francis Ltd
Publish Date: 30-Aug-2001
Country of Publication: United States

Other Editions...


Books By Author Lawrence R. Schehr

French Food by Lawrence R. Schehr French Food, Hardback (September 2001)

French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.

» View all books by Lawrence R. Schehr

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Author Biography - Lawrence R. Schehr

Lawrence R. Schehr is Professor of French at the University of Illinois at Urbana-Champaign. Among his many books are Rendering French Realism and The Shock of Men: Homosexual Hermeneutics and French Writing. Allen S. Weiss teaches in the departments of Performance Studies and Cinema Studies at New York University. His many books include Phantasmic Radio and Mirrors of Infinity: The French Formal Garden and 17th Century Metaphysics.

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