The French Kitchen
French Kitchen by Joanne Harris
Book DescriptionJoanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, The French Kitchen will be a must-have cookbook for all lovers of food and France.
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Book DetailsISBN: 9780385607018
(246mm x 189mm x 16mm)
Publisher: Transworld Publishers Ltd
Publish Date: 3-Nov-2003
Country of Publication: United Kingdom
Books By Author Joanne Harris
Dead Letters: An Anthology, Paperback (April 2016)
The Dead Letters Office: the final repository of the undelivered. Love missives unread, gifts unreceived, lost in postal limbo. Dead Letters Anthology features new stories from the masters of horror, fantasy and speculative fiction, each inspired by an inhabitant of the Dead Letters Office.
Different Class, Hardback (April 2016)
After thirty years at St Oswald's Grammar in North Yorkshire, Latin master Roy Straitley has seen all kinds of boys come and go. But every so often there's a boy who doesn't fit the mould. A troublemaker. A boy with hidden shadows inside. A boy who even twenty years on haunts his teacher's dreams. A boy capable of bad things.
Little Book of Chocolat, Hardback (March 2014)
A book of chocolate lore and recipes from around the world that can bring a touch of magic to your kitchen.
Cat, a Hat, and a Piece of String, Paperback (January 2014)» View all books by Joanne Harris
Offers a collection of short stories.
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Author Biography - Joanne Harris
Joanne Harris (Author) Joanne Harris is an Anglo-French author, whose books include fourteen novels, two cookbooks and many short stories. Her work is extremely diverse, covering aspects of magic realism, suspense, historical fiction, mythology and fantasy. She has also written a Doctor Who novella for the BBC, has scripted guest episodes for the game Zombies, Run!, and is currently engaged in a number of musical theatre projects as well as developing an original drama for television. In 2000, her 1999 novel Chocolat was adapted to the screen, starring Juliette Binoche and Johnny Depp. She is an honorary Fellow of St Catharine's College, Cambridge, and in 2013 was awarded an MBE by the Queen.Fran Warde (Author) Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Cafe Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She is the food editor of Red Magazine and the author of Food for Friends, Eat, Drink, Live and Thirty Minute Italian. She lives in West London with her husband and two children.
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