French Laundry Cookbook by Thomas Keller
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French Laundry Cookbook
By Thomas Keller

The French Laundry Cookbook

2nd edition

By (author) See other recent books by Thomas Keller
Photographs by Deborah Jones See other recent books by Deborah Jones
Format: Hardback

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French Laundry Cookbook by Thomas Keller

Book Description

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley the most exciting place to eat in the United States ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautees beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as as close to dining perfection as it gets. "

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Book Details

ISBN: 9781579651268
ISBN-10: 1579651267
Format: Hardback
(287mm x 288mm x 33mm)
Pages: 320
Imprint: Workman Publishing
Publisher: Workman Publishing
Publish Date: 26-Nov-1999
Country of Publication: United States

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The authors explain the changes in the thermophysical and thermomechanical properties of polymer composites under elevated temperatures and fire conditions. Using microscale physical and chemical concepts they allow researchers to find reliable solutions to their engineering needs on the macroscale.

Thomas Keller Bouchon Collection by Thomas Keller Thomas Keller Bouchon Collection, Hardback (September 2013)

Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. This title is filled with baked goods ranging from morning baguettes and almond croissants to fruit tarts and buttery brioche.

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