More Recipes from a French Kitchen
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French Market by Joanne Harris
Book DescriptionFollowing the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference. This time they have taken their inspiration from the rural markets of Gascony. Tomatoes as nature intended them to be - large, misshapen and bursting with taste - sun-ripened melons, locally produced foie gras, air-dried goat's cheeses rolled in herbs, organic honey, persimmons and floc (a uniquely addictive combination of freshly pressed grape juice and aged Armagnac), all form the basis of a deliciously simple collection of recipes that recapture all the sensations and flavours of summertime. Traditional dishes like cassoulet, beef bourguignon and creme caramel, as well as creative reinterpretations of old favourites - chilli duck with orange salad and wild mushroom tartlets - all combine to make "The French Market" a recipe for success.
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Book DetailsISBN: 9780385608237
(252mm x 198mm x 23mm)
Publisher: Transworld Publishers Ltd
Publish Date: 1-Oct-2005
Country of Publication: United Kingdom
Books By Author Joanne Harris
Different Class, Paperback (February 2017)
After thirty years at St Oswald's Grammar in North Yorkshire, Latin master Roy Straitley has seen all kinds of boys come and go. But every so often there's a boy who doesn't fit the mould. A troublemaker. A boy who even twenty years on haunts his teacher's dreams. A boy capable of bad things.
Dead Letters: An Anthology, Paperback (April 2016)
The Dead Letters Office: the final repository of the undelivered. Love missives unread, gifts unreceived, lost in postal limbo. Dead Letters Anthology features new stories from the masters of horror, fantasy and speculative fiction, each inspired by an inhabitant of the Dead Letters Office.
Little Book of Chocolat, Hardback (March 2014)
A book of chocolate lore and recipes from around the world that can bring a touch of magic to your kitchen.
Cat, a Hat, and a Piece of String, Paperback (January 2014)» View all books by Joanne Harris
Offers a collection of short stories.
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Author Biography - Joanne Harris
Joanne Harris (Author) Joanne Harris is an Anglo-French author, whose books include fourteen novels, two cookbooks and many short stories. Her work is extremely diverse, covering aspects of magic realism, suspense, historical fiction, mythology and fantasy. She has also written a Doctor Who novella for the BBC, has scripted guest episodes for the game Zombies, Run!, and is currently engaged in a number of musical theatre projects as well as developing an original drama for television. In 2000, her 1999 novel Chocolat was adapted to the screen, starring Juliette Binoche and Johnny Depp. She is an honorary Fellow of St Catharine's College, Cambridge, and in 2013 was awarded an MBE by the Queen.Fran Warde (Author) Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Cafe Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She is the food editor of Red Magazine and the author of Food for Friends, Eat, Drink, Live and Thirty Minute Italian. She lives in West London with her husband and two children.
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