Frost Bite by Susan Austin
Look inside with Google Book Preview
Frost Bite
By Susan Austin

Frost Bite

Easy Cooking for Your Freezer

By (author) See other recent books by Susan Austin
Format: Hardback

Checking availability...




Frost Bite by Susan Austin

Book Description

Make friends with your freezer and use it to fit delicious, nutritious, home-cooked meals into your busy life with these easy to follow recipes. Frost Bite shows you how to prepare and freeze brunches, lunches for home and school, snacks, entertaining, parties, baby food, and scrumptious desserts. Detailed freezing, defrosting and reheating instructions are given for each recipe, to provide tasty treats in no time at all.

Buy Frost Bite book by Susan Austin from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781742570990
ISBN-10: 1742570992
Classification: Preserving & freezing , General cookery & recipes
Format: Hardback (230mm x 190mm x 25mm)
Pages: 192
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 1-May-2011
Country of Publication: Australia

Other Editions...


You might also like...

Complete Idiot's Guide to Dehydrating Foods by Jeanette Hurt Complete Idiot's Guide to Dehydrating Foods by Jeanette Hurt

"Simple techniques and over 170 recipes for creating and using dehydrated foods"--Cover.

Not Your Mother's Make Ahead and Freeze Cookbook by Jessica Fisher Not Your Mother's Make Ahead and Freeze Cookbook by Jessica Fisher

Outlines 200 recipes for delectable breakfasts, lunches, and dinners through method of batch cooking that saves both time and money. This book puts a modern spin on age-old idea of freezing meals for later, and appeals to today's diverse tastes, providing recipes for chicken, beef, and pork, and also fish, shellfish, and vegetarian main courses.

Easy Kitchen: Preserves & Pickles by Linda Collister Easy Kitchen: Preserves & Pickles by Linda Collister

There's something about homemade preserves - they just always taste so much better than mass-marketed brands; this collection of fuss-free recipes is perfect for anyone wanting to take their first steps in art of home preserving.

Charcuterie by Michael Ruhlman Charcuterie by Michael Ruhlman

In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.

» View more books like these...

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Frost Bite book by Susan Austin and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Susan Austin close
»
BoomerangBooks.com.au close