Easy Cooking for Your Freezer
By (author) Susan Austin
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Frost Bite by Susan Austin
Make friends with your freezer and use it to fit delicious, nutritious, home-cooked meals into your busy life with these easy to follow recipes. Frost Bite shows you how to prepare and freeze brunches, lunches for home and school, snacks, entertaining, parties, baby food, and scrumptious desserts. Detailed freezing, defrosting and reheating instructions are given for each recipe, to provide tasty treats in no time at all.
Classification: Preserving & freezing , General cookery & recipes
Format: Hardback (230mm x 190mm x 25mm)
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 1-May-2011
Country of Publication: Australia
Comment on Frost Bite by Susan Austin
Cook & Freeze by Dana Jacobi
Busy cooks know that using free time and weekends to stock the freezer for weeknight meals is less stressful than trying to cook last minute. This book reveals the secrets to cooking and freezing dishes one day in order to eat well for the next several, saving time and money and avoiding the unhealthy takeout track.
Tart & Sweet by Kelly Geary
Instructs preservers on the fundamentals of small-batch preserving and provides 101 delicious recipes, including those for jams, compotes, sauces, salsas, and pickled vegetables, as well as ones that showcase these delicious preserved foods, from appetizers to cocktails.
Salumi by Michael Ruhlman
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Preserving Wild Foods by Matthew Weingarten» View more books like these...
The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. The author taps into this enthusiasm and brings a taste of the wild to the home table.
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