Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs by Galen
Book DescriptionThis book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus - his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with a short section on the epistemology of medicine, with a discussion on the attainment, through apodeixis or demonstration, of scientific truth - a discussion which reveals the Aristotelian roots of his thinking. The text then covers a wide range of foods, both common and exotic. Some, such as cereals, legumes, dairy products and the grape, receive an emphasis that reflects their importance at the time; others are treated more cursorily. Dr Powell, an expert in gastroenterology, discusses Galen's terminology and the background to his views on physiology and pathology in his introduction, while John Wilkins' foreword concentrates on the structural and cultural aspects of the work.
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Book DetailsISBN: 9780521036207
(228mm x 152mm x 14mm)
Imprint: Cambridge University Press
Publisher: Cambridge University Press
Publish Date: 31-May-2007
Country of Publication: United Kingdom
Books By Author Galen
On the Structure of the Art of Medicine. the Art of Medicine. on the Practice of Medicine to Glaucon, Hardback (January 2016)
In the three works in this volume, On the Constitution of the Art of Medicine, The Art of Medicine, and A Method of Medicine to Glaucon, the physician, philosopher, scientist, and medical historian Galen of Pergamum covers fundamental aspects of his practice in a lucid and engaging style.
Method of Medicine, Hardback (November 2011)
In Method of Medicine, Galen (129--199 CE) provides a comprehensive and influential account of the principles of treating injury and disease. Enlivening the detailed case studies are many theoretical and polemical discussions, acute social commentary, and personal reflections.
Galen: On Problematical Movements, Hardback (October 2011)
A full scholarly edition of one of the most interesting works of Galen of Pergamum.
Galen: On Diseases and Symptoms, Paperback (June 2011)» View all books by Galen
A 2006 translation of four treatises by Galen on the classification and causation of diseases and symptoms.
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Author Biography - Galen
Owen Powell is an Honorary Research Fellow in the Department of Classics and Ancient History at the University of Queensland and a retired physician. John Wilkins is Reader in Greek Literature at the University of Exeter and has written or edited several books on food in antiquity. He is currently producing an edition of Galen's De alimentorum facultatibus for the Bude series of classical texts.
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