Game Cookery by Angela Humphreys
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Game Cookery
By Angela Humphreys

Game Cookery

New edition

By (author) See other recent books by Angela Humphreys
Illustrated by John Paley See other recent books by John Paley
Format: Paperback

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Game Cookery by Angela Humphreys

Book Description

Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.

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Book Details

ISBN: 9780715307212
ISBN-10: 0715307215
Format: Paperback
(247mm x 168mm x 12mm)
Pages: 176
Imprint: David & Charles
Publisher: David & Charles
Publish Date: 31-Oct-1997
Country of Publication: United Kingdom

Other Editions...


Books By Author Angela Humphreys

Game Cookery by Angela Humphreys Game Cookery, Hardback (September 2013)

The new edition of this popular cookbook includes 25 new game recipes! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues.

Game Season by Angela Humphreys Game Season, Hardback (July 2008)

Anecdotes, recipes, color illustrations bring every main game species to life.

» View all books by Angela Humphreys

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