Gary Rhodes' Cookery Year
Spring into Summer
By (author) Gary Rhodes
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Gary Rhodes' Cookery Year by Gary Rhodes
Book DescriptionGary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain. Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most of seasonal ingredients to produce delicious recipes bursting with flavour all year round. In Spring into Summer, now available in paperback, Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 120 original recipes. Both a reference book and a source of inspiration, Spring into Summer is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food.
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Book DetailsISBN: 9780563522454
(270mm x 194mm x 11mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 3-Feb-2005
Country of Publication: United Kingdom
Books By Author Gary Rhodes
Transforming Your Leadership Culture, Hardback (April 2009)
The path to creating a genuine leadership culture in organizations is perhaps the deepest mystery of organizing. This book documents the actual paths taken by some of the very few companies that have successfully transformed toward interdependence together. It maps the process into the heart of this mystery.
Gary Rhodes' Cookery Year, Paperback (September 2005)
Features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, this book shows us how to choose and use the very best home-grown produce. It guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season.
Gary Rhodes at the Table, Paperback (February 2003)» View all books by Gary Rhodes
In this work Gary Rhodes shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends.
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Author Biography - Gary Rhodes
Gary Rhodes isone of Britain s best-loved chefs and the author of many cookbooks, including the award-winning "New British Classics.""
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