Gary Rhodes' Cookery Year
Spring into Summer
By (author) Gary Rhodes
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Gary Rhodes' Cookery Year by Gary Rhodes
Book DescriptionGary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain. Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most of seasonal ingredients to produce delicious recipes bursting with flavour all year round. In Spring into Summer, now available in paperback, Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 120 original recipes. Both a reference book and a source of inspiration, Spring into Summer is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food.
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Book DetailsISBN: 9780563522454
(270mm x 194mm x 11mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 3-Feb-2005
Country of Publication: United Kingdom
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Gary Rhodes' Cookery Year, Paperback (September 2005)View all books by Gary Rhodes
Features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, this book shows us how to choose and use the very best home-grown produce. It guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season.
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Author Biography - Gary Rhodes
Gary Rhodes isone of Britain s best-loved chefs and the author of many cookbooks, including the award-winning "New British Classics.""
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