Gary Rhodes' Cookery Year
Autumn into Winter
By (author) Gary Rhodes
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Gary Rhodes' Cookery Year by Gary Rhodes
Book DescriptionGary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics, Rhodes Around Britain, and the first book in the Cookery Year series: Spring Into Summer. Following the success of the hardback, which sold over 90,000 copies, this new paperback edition of Autumn into Winter is a celebration of the fact that food always tastes better when its in season. Both a reference book and a source of inspiration, Autumn into Winter is essential reading for experienced and novice cooks alike, and features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, Gary shows us how to choose and use the very best home-grown produce to bring these two wonderful seasons to life. In Autumn into Winter Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 warm and hearty recipes.
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Book DetailsISBN: 9780563522836
(269mm x 195mm x 12mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 1-Sep-2005
Country of Publication: United Kingdom
Books By Author Gary Rhodes
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Gary Rhodes' Cookery Year, Paperback (February 2005)» View all books by Gary Rhodes
Divided into two books, this book shows us how to make the most of seasonal ingredients to produce delicious recipes. It guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the best of these in over 120 recipes. It is aimed at experienced and novice cooks.
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