Gary Rhodes' Cookery Year by Gary Rhodes
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Gary Rhodes' Cookery Year
By Gary Rhodes

Gary Rhodes' Cookery Year

Autumn into Winter

By (author) See other recent books by Gary Rhodes
Format: Paperback

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Gary Rhodes' Cookery Year by Gary Rhodes

Book Description

Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics, Rhodes Around Britain, and the first book in the Cookery Year series: Spring Into Summer. Following the success of the hardback, which sold over 90,000 copies, this new paperback edition of Autumn into Winter is a celebration of the fact that food always tastes better when its in season. Both a reference book and a source of inspiration, Autumn into Winter is essential reading for experienced and novice cooks alike, and features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, Gary shows us how to choose and use the very best home-grown produce to bring these two wonderful seasons to life. In Autumn into Winter Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 warm and hearty recipes.

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Book Details

ISBN: 9780563522836
ISBN-10: 0563522836
Format: Paperback
(269mm x 195mm x 12mm)
Pages: 208
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 1-Sep-2005
Country of Publication: United Kingdom

Other Editions...


Books By Author Gary Rhodes

Transforming Your Leadership Culture by Gary Rhodes Transforming Your Leadership Culture, Hardback (April 2009)

The path to creating a genuine leadership culture in organizations is perhaps the deepest mystery of organizing. This book documents the actual paths taken by some of the very few companies that have successfully transformed toward interdependence together. It maps the process into the heart of this mystery.

Gary Rhodes' Cookery Year by Gary Rhodes Gary Rhodes' Cookery Year, Paperback (February 2005)

Divided into two books, this book shows us how to make the most of seasonal ingredients to produce delicious recipes. It guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the best of these in over 120 recipes. It is aimed at experienced and novice cooks.

» View all books by Gary Rhodes

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