Gastrointestinal Disorders and Nutrition
By (author) Tonia Reinhard
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Gastrointestinal Disorders and Nutrition by Tonia Reinhard
Book DescriptionGastrointestinal diseases profoundly affect a person's well being. When the GI system fails, nutritional status suffers and the person is unable to support a healthy immune system, making him or her more vulnerable to illness and infection. This comprehensive guide takes an in depth look at the role the gastrointestinal tract plays in maintaining life and health. The author provides a helpful overview of how the GI tract works and the types of problems that can arise. She also explores the new research into the causes and treatment of the diseases, with special emphasis on nutrition regimens.
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Book DetailsISBN: 9780737303612
(226mm x 149mm x 17mm)
Imprint: McGraw-Hill Inc.,US
Publisher: McGraw-Hill Education - Europe
Publish Date: 24-Jan-2002
Country of Publication: United States
Books By Author Tonia Reinhard
Complete Art and Science of Sausage Making, Paperback (May 2016)
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
Superjuicing, Paperback (May 2014)
More than one hundred delicious, nutritious recipes for fruit and vegetable drinks and meal replacements, aimed at health-conscious readers and parents.
Superfoods, Paperback / softback (January 2014)» View all books by Tonia Reinhard
"Eat better, look younger, live longer, feel healthier."--Cover.
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Author Biography - Tonia Reinhard
Tonia G. Reinhard, M.S., R.D., (Washington, MI) is the director of the Diabetes Program at Wayne State University, where she lectures and is a member of the faculty in the Nutrition and Food Sciences Department. She is the author of The Vitamin Sourcebook.
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