Gastrointestinal Disorders and Nutrition by Tonia Reinhard
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Gastrointestinal Disorders and Nutrition
By Tonia Reinhard

Gastrointestinal Disorders and Nutrition

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Format: Paperback

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Gastrointestinal Disorders and Nutrition by Tonia Reinhard

Book Description

Gastrointestinal diseases profoundly affect a person's well being. When the GI system fails, nutritional status suffers and the person is unable to support a healthy immune system, making him or her more vulnerable to illness and infection. This comprehensive guide takes an in depth look at the role the gastrointestinal tract plays in maintaining life and health. The author provides a helpful overview of how the GI tract works and the types of problems that can arise. She also explores the new research into the causes and treatment of the diseases, with special emphasis on nutrition regimens.

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Book Details

ISBN: 9780737303612
ISBN-10: 0737303611
Format: Paperback
(226mm x 149mm x 17mm)
Pages: 272
Imprint: McGraw-Hill Inc.,US
Publisher: McGraw-Hill Education - Europe
Publish Date: 24-Jan-2002
Country of Publication: United States

Books By Author Tonia Reinhard

Complete Art and Science of Sausage Making by Tonia Reinhard Complete Art and Science of Sausage Making, Paperback (May 2016)

Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.

Superjuicing by Tonia Reinhard Superjuicing, Paperback (May 2014)

More than one hundred delicious, nutritious recipes for fruit and vegetable drinks and meal replacements, aimed at health-conscious readers and parents.

Superfoods by Tonia Reinhard Superfoods, Paperback / softback (January 2014)

"Eat better, look younger, live longer, feel healthier."--Cover.

» View all books by Tonia Reinhard

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Author Biography - Tonia Reinhard

Tonia G. Reinhard, M.S., R.D., (Washington, MI) is the director of the Diabetes Program at Wayne State University, where she lectures and is a member of the faculty in the Nutrition and Food Sciences Department. She is the author of The Vitamin Sourcebook.

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Recent books by Tonia Reinhard close
Complete Art and Science of Sausage Making by Tonia Reinhard
Superjuicing by Tonia Reinhard
Superfoods by Tonia Reinhard
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