The Gastropub Classics Cookbook
150 Defining Recipes
By (author) Trish Hilferty
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Gastropub Classics Cookbook by Trish Hilferty
Book DescriptionNow in paperback. Confident and influential, the gastropub movement has grown into a vibrant and essential part of all that is good about British food and cooking in the 21st century. Trish Hilferty, the award-winning cookery writer and award-winning chef of The Fox Dining Room in London, has written a book that pulls together all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. These are recipes taken from Trish's own stunning menus, drawing on influences from Britain, Europe and the antipodes - in addition Trish has included a number of additional great classic dishes from leading fellow gastropub chefs. Written in her inimitably clear and precise no nonsense style, with striking photography by Jason Lowe, this is a book to turn to time and time again - wonderful dishes packed full of gutsy and bold flavours - the epitome of all that is so good about the gastropub repertoire.
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Book DetailsISBN: 9781904573807
(255mm x 195mm x 25mm)
Imprint: Absolute Press
Publisher: Absolute Press
Publish Date: 8-May-2008
Country of Publication: United Kingdom
Books By Author Trish Hilferty
Game, Hardback (November 2009)
Shows how game offers many wonderful and affordable choices for the home cook and how easy it is to source, prepare and cook - something that precious few people seem to realise. This title offers advice on how to joint, prepare, cook and enjoy different possible aspects of the foods that are hunted from the lands, skies and waters of Britain.
Fish and Chips, Paperback (July 2008)
A delightful collection of recipes that celebrate the perfect gastronomic marriage between fish and potato.
Lobster and Chips, Hardback (October 2005)» View all books by Trish Hilferty
"Lobster and Chips" is a celebration of that gastronomic marriage between fish and potato. This is comfort food of the healthy order.
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Author Biography - Trish Hilferty
Born and brought up in Sydney in a family of food lovers, Trish Hilferty began her cooking career in the mid-1980s working in various hotel bistros. After travelling and working along Australia's east coast, Trish moved to London. Here, she 'switched sides', learning the restaurant trade from the front of house at Braganza. Trish returned to cooking, eventually ending up at the Brackenbury with Adam Robinson. After time back home and further travelling, she returned to London to work at the Eagle, London's first gastropub. After two and a half years there and another sojourn in Sydney, she set up the Fox Dining Room in 2001, which scooped the prestigious 'Tio Pepe London Gastro Pub of the Year' award in 2005. She has contributed to "Big Flavours & Rough Edges," and "Real Pub Food" (Absolute Press). Her first book, "Lobster & Chips" (Absolute Press), won the Best Single Subject Food Book at the Gourmand World Cookbook Awards, 2005.
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