Geographical and Environmental Epidemiology by Paul Elliott
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Geographical and Environmental Epidemiology
By Paul Elliott

Geographical and Environmental Epidemiology

Methods for Small Area Studies

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Format: Paperback

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Geographical and Environmental Epidemiology by Paul Elliott

Book Description

Now available in paperback, this book is the first to address both the theoretical and practical issues which arise when describing the geographical distribution of disease and investigating apparent disease clusters. Requirements in terms of population data, disease incidence, and mortality are considered and related to the scale at which a study is being carried out. Statistical methods are reviewed for large scale correlation studies, intermediate scale map smoothing exercises, and small scale clustering investigations. Problems of measuring environmental exposures at different scales are also reviewed. These issues are then related to current practice via comprehensive set of case studies which include a large correlation study in China, clustering of asthma attacks, the Sellafield-leukaemia cluster, environmental clusters of mesothelioma in Turkey, and a multi-source study if cancer incidence around an incinerator.

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Book Details

ISBN: 9780192622358
ISBN-10: 0192622358
Format: Paperback
(235mm x 156mm x 23mm)
Pages: 404
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 25-Jul-1996
Country of Publication: United Kingdom

Other Editions...


Books By Author Paul Elliott

Edexcel A Level German (Includes AS) by Paul Elliott Edexcel A Level German (Includes AS), Paperback (August 2016)

Develop all four language skills with a single textbook that has clear progression from GCSE and throughout the new A level.

Black Sabbath by Paul Elliott Black Sabbath, Hardback (March 2016)

Featuring the reproduction of 20 items of memorabilia, including posters, tickets, flyers and signed photographs, this title gives he reader a front-row seat (and backstage access as well) to the career of these true legends of rock.

Food and Farming in Prehistoric Britain by Paul Elliott Food and Farming in Prehistoric Britain, Hardback (February 2016)

Cooking techniques of the Iron Age are brought to life in the prehistoric kitchen-from spit roasting duck to hanging cheese from the rafters. This is native cuisine, cooked in a manner that persisted through the Neolithic, Bronze and Iron Ages. As well as ancient recipes, this book also describes the farming background and life in a round house.

» View all books by Paul Elliott

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