A Geography of Oysters
By (author) Rowan Jacobsen
Normal Price: $32.69
Your Price: $29.42 AUD, inc. GST
Shipping: $7.95 per order
You Save: $3.27! (10% off normal price)
Plus...earn $1.47 in Boomerang Bucks
Availability: Available, ships in 8-11 days
Geography of Oysters by Rowan Jacobsen
Book DescriptionIn this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, "A Geography of Oysters "is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.
Buy Geography of Oysters book by Rowan Jacobsen from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781596915480
(210mm x 167mm x 21mm)
Imprint: Bloomsbury Publishing Plc
Publisher: Bloomsbury Publishing Plc
Publish Date: 16-Sep-2008
Country of Publication: United States
Books By Author Rowan Jacobsen
Essential Oyster, Hardback (December 2016)
From America s go-to expert, the author of the trailblazing "A Geography of Oysters," the ultimate oyster guide--a gorgeous, full-color, must-have book."
Apples of Uncommon Character, Hardback (November 2014)
A celebration of America's apple renaissance by a James Beard Award winning author."
American Terroir, Paperback (November 2013)
"One cannot help but get a little hungry while perusing Jacobsen's enchanting book. Part manifesto, part travelogue, part science lesson, and part cookbook, this saliva-inducing work is...a sensual, titillating, sometimes lewd journey into the best foodstuffs of America." -The New Republic
Fruitless Fall, Paperback / softback (December 2009)» View all books by Rowan Jacobsen
"With a new afterword by the author tracking the most recent developments in this ongoing crisis"--P.  of cover.
» Have you read this book? We'd like to know what you think about it - write a review about Geography of Oysters book by Rowan Jacobsen and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Rowan Jacobsen
Rowan Jacobsen is the managing editor of "The Art of Eating" and a frequent contributor to the magazine, for which he has written on subjects including wasabi, umami, lobsters, and mead. He is also the author of "Chocolate Unwrapped. "He grew up eating oysters in the steamy backwaters of rural Florida and now lives in the hills of Vermont with his wife and son.
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.