George Foreman's Big Book of Grilling, Barbecue and Rotisserie
More Than 75 Recipes for Family and Friends
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George Foreman's Big Book of Grilling, Barbecue and Rotisserie by George Foreman
Book DescriptionGrilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces, even pizza. Complete with full nutritional information, the recipes reflect an international range of flavours; Caribbean, Asian, and Latin. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavour by using seasoning rubs, pastes, marinades, and brines. While these dishes are full of big flavours, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
Buy George Foreman's Big Book of Grilling, Barbecue and Rotisserie book by George Foreman from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780743200936
(234mm x 187mm x 17mm)
Imprint: Simon & Schuster Ltd
Publisher: Simon & Schuster Ltd
Publish Date: 15-Jul-2002
Country of Publication: United Kingdom
Books By Author George Foreman
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In Hard Luck, "Irish" Jerry Quarry comes to life-from his Grapes of Wrath days as the child of an abusive father in the California migrant camps to those as the undersized heavyweight slaying giants on his way to multiple title bouts and the honor of being the World's Most Popular Fighter in '68, '69, '70, and '71.
George Foreman's Indoor Grilling Made Easy, Hardback (October 2004)» View all books by George Foreman
George Foreman's new, easy-to-follow cookbook written specifically for his fabulous indoor grills which, in the last eight years, have sold 57 million units worldwide.
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Author Biography - George Foreman
George Forman was a two-time heavyweight boxing champion of the world and is the author of BY GEORGE and GEORGE FOREMAN'S KNOCK OUT THE FAT BARBECUE AND GRILLING COOKBOOK. He lives in Houston, Texas.
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