George Foreman's Big Book of Grilling, Barbecue and  Rotisserie by George Foreman
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George Foreman's Big Book of Grilling, Barbecue and Rotisserie
By George Foreman

George Foreman's Big Book of Grilling, Barbecue and Rotisserie

More Than 75 Recipes for Family and Friends

By (author) See other recent books by George Foreman See other recent books by Barbara Witt
Format: Paperback

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George Foreman's Big Book of Grilling, Barbecue and Rotisserie by George Foreman

Book Description

Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces, even pizza. Complete with full nutritional information, the recipes reflect an international range of flavours; Caribbean, Asian, and Latin. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavour by using seasoning rubs, pastes, marinades, and brines. While these dishes are full of big flavours, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

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Book Details

ISBN: 9780743200936
ISBN-10: 0743200934
Format: Paperback
(234mm x 187mm x 17mm)
Pages: 224
Imprint: Simon & Schuster Ltd
Publisher: Simon & Schuster Ltd
Publish Date: 15-Jul-2002
Country of Publication: United Kingdom

Books By Author George Foreman

Hard Luck by George Foreman Hard Luck, Hardback (April 2011)

In Hard Luck, "Irish" Jerry Quarry comes to life-from his Grapes of Wrath days as the child of an abusive father in the California migrant camps to those as the undersized heavyweight slaying giants on his way to multiple title bouts and the honor of being the World's Most Popular Fighter in '68, '69, '70, and '71.

George Foreman's Indoor Grilling Made Easy by George Foreman George Foreman's Indoor Grilling Made Easy, Hardback (October 2004)

George Foreman's new, easy-to-follow cookbook written specifically for his fabulous indoor grills which, in the last eight years, have sold 57 million units worldwide.

» View all books by George Foreman

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Author Biography - George Foreman

George Forman was a two-time heavyweight boxing champion of the world and is the author of BY GEORGE and GEORGE FOREMAN'S KNOCK OUT THE FAT BARBECUE AND GRILLING COOKBOOK. He lives in Houston, Texas.

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