George Foreman's Indoor Grilling Made Easy by George Foreman
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George Foreman's Indoor Grilling Made Easy
By George Foreman

George Foreman's Indoor Grilling Made Easy

More Than 100 Simple, Healthy Ways to Feed Family and Friends

By (author) See other recent books by George Foreman See other recent books by Kathryn Kellinger
Format: Hardback

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George Foreman's Indoor Grilling Made Easy by George Foreman

Book Description

GEORGE FOREMAN'S GRILLING MADE EASY helps you get the freshest, healthiest, most flavourful food possible from your indoor electric grill. Approximately 100 recipes will emphasize tasty meals made from handy ingredients and cooked on the George Foreman Grill in no-time flat. Recipes will be naturally low-carb (after all, George Foreman is one of the world's most celebrated carnivores) but will also have plenty to keep a carb lover sated. The recipes will include all meals and all phases of the meal, from appetizers to entrees, sides, and desserts. There will even be menus for parties with all the food cooked on the Foreman grill. George's new cookbook will address the broader concerns of feeding a growing family as well as lots of cool food for people going it on their own. Recipes will feed four but can easily be halved or doubled. The Georges -- some of George Foreman's many sons named George -- will lend their voice (representing the younger side of the Foreman clan) to their father's and will assist in promotion. In addition, the book will cover the basic workings of the grill, address how to prepare delicious, healthy food under time constraints, work with tight budgets, and emphasize the joy of sharing meals with family and friends.

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Book Details

ISBN: 9780743266741
ISBN-10: 0743266749
Format: Hardback
(231mm x 187mm x 22mm)
Pages: 240
Imprint: Simon & Schuster Ltd
Publisher: Simon & Schuster Ltd
Publish Date: 30-Oct-2004
Country of Publication: United Kingdom

Books By Author George Foreman

Hard Luck by George Foreman Hard Luck, Hardback (April 2011)

In Hard Luck, "Irish" Jerry Quarry comes to life-from his Grapes of Wrath days as the child of an abusive father in the California migrant camps to those as the undersized heavyweight slaying giants on his way to multiple title bouts and the honor of being the World's Most Popular Fighter in '68, '69, '70, and '71.

George Foreman's Big Book of Grilling, Barbecue and  Rotisserie by George Foreman George Foreman's Big Book of Grilling, Barbecue and Rotisserie, Paperback (July 2002)

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking.

» View all books by George Foreman

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Author Biography - George Foreman

George Forman was a two-time heavyweight boxing champion of the world and is the author of BY GEORGE and GEORGE FOREMAN'S KNOCK OUT THE FAT BARBECUE AND GRILLING COOKBOOK. He lives in Houston, Texas. Kathryn Kellinger is a coauthor of The Balthazar Cookbook and the upcoming cookbook for 'Ino, a New York City restaurant celebrated for its panini. She lives in New York City with her husband, Lee; daughter, Maya; and Henry, the world's best dog.

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