Effects on Fisheries Resources
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Globalization by William W. Taylor
Book DescriptionGlobalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses the social and political changes affecting fisheries, the changes to ecological processes due to direct and indirect impacts of globalization, the changing nature of the goods and services that fisheries ecosystems are able to provide, and the resultant changes in markets and economic assessment of our fishery resources.
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Book DetailsISBN: 9780521875936
(228mm x 152mm x 33mm)
Imprint: Cambridge University Press
Publisher: Cambridge University Press
Publish Date: 25-Oct-2007
Country of Publication: United Kingdom
Books By Author William W. Taylor
Globalization: Effects on Fisheries Resources, Paperback (August 2012)
A rational and interdisciplinary discussion, first published in 2007, of how social, political and ecological factors of globalization affect fisheries.
Integrating Landscape Ecology into Natural Resource Management, Paperback (August 2002)» View all books by William W. Taylor
This collaborative work is the first to link landscape ecology with natural resource management.
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Author Biography - William W. Taylor
William W. Taylor is professor and chairperson in the Department of Fisheries and Wildlife at Michigan State University. Michael G. Schechter is professor and chairperson in the department of International Relations at Michigan State University. Lois G. Wolfson is a specialist at the Institute of Water Research at Michigan State University.
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