Glorious Soups and Stews of Italy
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Glorious Soups and Stews of Italy by Domenica Marchetti
Book DescriptionItalian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti brings their secrets into your kitchen with "The Glorious Soups and Stews of Italy", a collection of more than 60 exceptional, authentic recipes that mirror and celebrate each season in the Italian tradition. On a rainy day in fall, nothing takes the chill off like a bowl of Crema di Ceci con Maltagliati, a hearty, rustic soup of pureed chickpeas and pasta drizzled with fresh olive oil. In winter, when the days are cold and short and the months seem long, La Genovese di Signora Venditti, a rich ragu of slowcooked beef and sweet onions, will surely lift your spirits. Then, get ready to welcome spring to the table with Vellutata di Asparagi con Orzo Perlato, a delicately flavored, creamy soup of tender asparagus, sweet fennel, and pearled barley. And when summer comes, treat your guests at a casual dinner party to Zuppa di Cozze e Vongole Piccante, a spicy stew of mussels, clams, and ripe garden tomatoes. Domenica presents practical information on equipment, seasonal and pantry ingredients, and techniques for braising, simmering, and stewing the authentic Italian way. Plus her recipes for stocks, tomato sauces, and other soup and stew basics all serve to give you a head start in the kitchen. With a delicious mix of vanishing classics, regional specialties, treasured family recipes, and contemporary creations, "The Glorious Soups and Stews of Italy" is a book to be savored throughout the year.
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Book DetailsISBN: 9780811848176
(229mm x 211mm x 18mm)
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 29-Sep-2006
Country of Publication: United States
Books By Author Domenica Marchetti
Preserving Italy, Paperback (June 2016)
Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections.
Ciao Biscotti, Hardback (February 2015)
Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti
Glorious Vegetables of Italy, Hardback (September 2013)» View all books by Domenica Marchetti
A collection of delicious recipes, including both classic and contemporary dishes.
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Author Biography - Domenica Marchetti
Domenica Marchetti is an accomplished food writer whose articles have appeared in the Washington Post, Cooking Light, and Fine Cooking. She lives in Alexandria, Virginia. William Meppem is a New York-based photographer whose work has appeared in Food & Wine, Martha Stewart Living, and Vogue Entertaining.
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