Shows you how to bake artisanal gluten-free and vegan breads at home. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savoury breads, and sandwich breads. It also includes more than 60 recipes, such as Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, and, Simple Focaccia.

As more and more parents are discovering, the instant a child is diagnosed with severe or multiple allergies, food can't be taken for granted anymore. The author gives parents the confidence to embrace new foods that are safe for their children, arming them with info on how to avoid the top eight food allergens.

Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. It offers recipes that are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish and shellfish.

Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes.