The Gluten-Free Gourmet Cooks Comfort Foods
By (author) Bette Hagman
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Gluten-Free Gourmet Cooks Comfort Foods by Bette Hagman
Book DescriptionThe latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere. The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods , everyone can enjoy satisfying meals and snacks without gluten or wheat.
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Book DetailsISBN: 9780805078084
(235mm x 187mm x 23mm)
Imprint: Owl Books,U.S.
Publisher: Henry Holt & Company Inc
Publish Date: 28-Jan-2005
Country of Publication: United States
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Gluten-free Gourmet Makes Dessert, Paperback (February 2003)
In this volume, Bette Hagman turns her hand to that most loved part of the meal - the dessert. It includes 200 easy-to-follow recipes for delicious cakes, pies, cookies, and puddings.
Gluten-Free Gourmet Cooks Fast and Healthy, Paperback (August 2000)
Ideal for home cooks who must put together a gluten-free meal at the end of a long working day, this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other gluten-free flours.
Gluten-free Gourmet, Paperback (August 2000)
With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, and eating well while traveling.
Gluten-Free Gourmet Bakes, Hardback (December 1998)» View all books by Bette Hagman
Provides recipes for gluten-free breads such as muffins, rolls, buns, breakfast breads, and crackers, and offers advice on where to buy gluten-free baking supplies.
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Author Biography - Bette Hagman
Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle."
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