The Gluten-Free Gourmet Cooks Comfort Foods
By (author) Bette Hagman
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Gluten-Free Gourmet Cooks Comfort Foods by Bette Hagman
Book DescriptionThe latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies now in paperback In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free."
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Book DetailsISBN: 9780805078084
(235mm x 187mm x 23mm)
Imprint: Owl Books,U.S.
Publisher: Henry Holt & Company Inc
Publish Date: 28-Jan-2005
Country of Publication: United States
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Books By Author Bette Hagman
Gluten-free Gourmet Makes Dessert, Paperback (February 2003)
In this volume, Bette Hagman turns her hand to that most loved part of the meal - the dessert. It includes 200 easy-to-follow recipes for delicious cakes, pies, cookies, and puddings.
Gluten-Free Gourmet Cooks Fast and Healthy, Paperback (August 2000)
Ideal for home cooks who must put together a gluten-free meal at the end of a long working day, this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other gluten-free flours.
Gluten-free Gourmet, Paperback (August 2000)
With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, and eating well while traveling.
Gluten-Free Gourmet Bakes, Hardback (December 1998)» View all books by Bette Hagman
Provides recipes for gluten-free breads such as muffins, rolls, buns, breakfast breads, and crackers, and offers advice on where to buy gluten-free baking supplies.
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Author Biography - Bette Hagman
Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle."
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