The Gluten-free Vegan
150 Delicious Gluten-free, Animal-free Recipes
By (author) Susan O'Brien
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Gluten-free Vegan by Susan O'Brien
Book DescriptionIdeal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.
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Book DetailsISBN: 9781600940323
(235mm x 178mm x 12mm)
Imprint: Marlowe & Co
Publisher: Marlowe & Co
Publish Date: 4-Dec-2007
Country of Publication: United States
Books By Author Susan O'Brien
Sky High, Paperback / softback (September 2015)
"Part of the Henery Press Mystery Collection"--Title page verso.
Gluten-Free Vegetarian Family Cookbook, Paperback (February 2015)» View all books by Susan O'Brien
Over 100 vegetarian, gluten-free recipes with a focus on well-balanced, complex-carb, high-protein and family-friendly dishes.
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Author Biography - Susan O'Brien
Susan O'Brien is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two businesses, O'Brien's Kitchen and O'Brien Consulting. She lives in Gig Harbor, Washington.
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