Good Food: 101 Store-cupboard Suppers
By (author) Barney Desmazery
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Good Food: 101 Store-cupboard Suppers by Barney Desmazery
Book DescriptionWhen the fridge is looking a little bare, it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. 101 Storecupboard Suppers is a collection of quick-fix and economical recipes made with everyday ingredients, including Minestrone in minutes, Spaghetti with tomato, chilli and tuna salsa, Beef and bean hotpot and tasty desserts like White chocolate and berry pudding. With all the recipes tested by the Good Food cookery experts, you can be sure of foolproof ideas for every meal. Including: Snacks and starters Speedy pasta Rice, grains and noodles Easy eggs Mains in minutes Delicious desserts With simple step-by-step instructions and a full-colour photograph accompanying every recipe, even the more novice cooks can prepare home-cooked food with confidence.
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Book DetailsISBN: 9781846075674
(155mm x 136mm x 12mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 16-Oct-2008
Country of Publication: United Kingdom
Books By Author Barney Desmazery
Good Food: Healthy Chicken Recipes, Paperback (March 2014)
A title that is packed full of recipes for succulent and wholesome chicken dishes for various occassions - whether you fancy a quick and delicious dinner but want to avoid the takeaway, want a healthy and satisfying lunch for work or just want to tuck in to your favourite meal without feeling guilty.
Good Food: Pressure Cooker Favourites, Paperback (October 2013)
Features tender casseroles, satisfying soups and stews. This title helps you find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested.
Good Food: Easy Weeknight Suppers, Paperback (October 2012)
Offers a collection of simple recipes. This volume helps you to liven up your weekday evening meals in an easy way.
Good Food: Make-ahead Meals, Paperback (March 2012)» View all books by Barney Desmazery
A collection of recipes that range from batch-cooked stews and pies straight from the freezer, to meals for entertaining. It includes ideas for handy lunchbox snacks that can be prepared at the weekend, as well as suggestions for feeding large groups.
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Author Biography - Barney Desmazery
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
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