Good Food: Best Ever Chicken Recipes
By (author) Jeni Wright
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Good Food: Best Ever Chicken Recipes by Jeni Wright
Book DescriptionChicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
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Book DetailsISBN: 9781846074349
(155mm x 135mm x 14mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 20-Mar-2008
Country of Publication: United Kingdom
Books By Author Jeni Wright
Good Food: One-Pot Dishes, Paperback (October 2014)
A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, this book features endless ideas for one-pot cooking.
Pasta Bible, Hardback (June 2013)
Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore.
500 Italian Recipes, Hardback (January 2013)
A comprehensive recipe resource of authentic dishes from antipasti to zabaglione, with every dish pictured.
Complete Book of Pasta, Hardback (January 2013)» View all books by Jeni Wright
All you need to know about the world's best-loved ingredient with every kind of recipe.
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Author Biography - Jeni Wright
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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