Good Food: Chocolate Treats
By (author) Jeni Wright
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Good Food: Chocolate Treats by Jeni Wright
Book DescriptionWhatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts. In "Good Food 101 Chocolate Treats", the team at "BBC Good Food Magazine" brings you an array of simple recipes from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars. This provides a feast of treats so you can truly tantalise your tastebuds.
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Book DetailsISBN: 9780563539285
(155mm x 136mm x 13mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 4-Oct-2007
Country of Publication: United Kingdom
Books By Author Jeni Wright
Complete Book of Pasta, Hardback (February 2016)
All you need to know about the world's best-loved ingredient with every kind of recipe.
500 Italian Recipes, Hardback (December 2015)
A comprehensive recipe resource of authentic dishes from antipasti to zabaglione, with every dish pictured.
Good Food: One-Pot Dishes, Paperback (October 2014)
A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, this book features endless ideas for one-pot cooking.
Pasta Bible, Hardback (June 2013)» View all books by Jeni Wright
Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore.
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Author Biography - Jeni Wright
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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