Good Food: Christmas Dishes by Angela Nilsen
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Good Food: Christmas Dishes
By Angela Nilsen

Good Food: Christmas Dishes

Triple-tested Recipes

By (author) See other recent books by Angela Nilsen
Format: Paperback

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Good Food: Christmas Dishes by Angela Nilsen

Book Description

Packed with inspirational ideas, impressive menus and fantastic recipes, with this Christmas cookbook, festive foodies will find everything they need to make Christmas magical. Add sparkle to party food, rev up the Turkey roast, delight your guests with truly decadent desserts. From canapes to Christmas cake, the team at BBC Good Food Magazine will take you every step of the way with mouthwatering, simple recipes that won't keep you in the kitchen for days on end.

Buy Good Food: Christmas Dishes book by Angela Nilsen from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780563539292
ISBN-10: 0563539291
Format: Paperback
(155mm x 136mm x 11mm)
Pages: 216
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 4-Oct-2007
Country of Publication: United Kingdom

Books By Author Angela Nilsen

Cakes & Cake Decorating, Step-by-Step by Angela Nilsen Cakes & Cake Decorating, Step-by-Step, Paperback (October 2015)

How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate.

Great British Bake off - Bake it Better by Angela Nilsen Great British Bake off - Bake it Better, Hardback (August 2015)

The Great British Bake Off cookery book series that teaches the nation to bake

Cakes by Angela Nilsen Cakes, Hardback (April 2013)

Takes you through all cake making and decorating skills. This book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing.

Cakes & Cake Decorationg: Two Perfect Books For Bakers by Angela Nilsen Cakes & Cake Decorationg: Two Perfect Books For Bakers, Hardback (May 2012)

Over 600 recipes for fabulous decorated cakes, with step-by-step techniques and more than 1250 photographs.

» View all books by Angela Nilsen

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Author Biography - Angela Nilsen

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines, newspapers, both in England and North America (here she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.

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Recent books by Angela Nilsen close
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»
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