Good Food: Fish & Seafood Dishes
By (author) Jeni Wright
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Good Food: Fish & Seafood Dishes by Jeni Wright
Book DescriptionFish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes. You'll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy & Low-Fat and Asian Flavours. As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.
Buy Good Food: Fish & Seafood Dishes book by Jeni Wright from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780563493150
(155mm x 136mm x 12mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 6-Jul-2006
Country of Publication: United Kingdom
Books By Author Jeni Wright
Good Food: One-Pot Dishes, Paperback (October 2014)
A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, this book features endless ideas for one-pot cooking.
Pasta Bible, Hardback (June 2013)
Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore.
500 Italian Recipes, Hardback (January 2013)
A comprehensive recipe resource of authentic dishes from antipasti to zabaglione, with every dish pictured.
Complete Book of Pasta, Hardback (January 2013)» View all books by Jeni Wright
All you need to know about the world's best-loved ingredient with every kind of recipe.
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Author Biography - Jeni Wright
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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