Good Food: Meals for Two by Angela Nilsen
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Good Food: Meals for Two
By Angela Nilsen

Good Food: Meals for Two

Triple-tested Recipes

By (author) See other recent books by Angela Nilsen
Format: Paperback

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Good Food: Meals for Two by Angela Nilsen

Book Description

When you want to create a delicious lunch for two, an appetizing snack to share or something special for a romantic dinner, Good Food 101 Meals for Two will provide you with all the inspiration you'll need. The team at Good Food Magazine have gathered together a host of fail-safe, mouth-watering recipes that are specially designed for two people, ranging from the delicious yet simple Spicy Chicken Couscous to tasty feasts such as Seared Beef with Bean Mash. With chapters that include Starters, Salads & Snacks, Special-occasion Meals, Low-fat & Healthy, and Something Sweet, you'll find fresh ideas and new takes on recipes in this tantalizing selection of meals for two. Each recipe is accompanied by a full-page colour photograph and simple step-by-step instructions to ensure a winning result every time.

Buy Good Food: Meals for Two book by Angela Nilsen from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780563522997
ISBN-10: 0563522992
Format: Paperback
(155mm x 137mm x 14mm)
Pages: 216
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 6-Jul-2006
Country of Publication: United Kingdom

Books By Author Angela Nilsen

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How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate.

Great British Bake off - Bake it Better by Angela Nilsen Great British Bake off - Bake it Better, Hardback (August 2015)

The Great British Bake Off cookery book series that teaches the nation to bake

Cakes by Angela Nilsen Cakes, Hardback (April 2013)

Takes you through all cake making and decorating skills. This book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing.

Cakes & Cake Decorationg: Two Perfect Books For Bakers by Angela Nilsen Cakes & Cake Decorationg: Two Perfect Books For Bakers, Hardback (May 2012)

Over 600 recipes for fabulous decorated cakes, with step-by-step techniques and more than 1250 photographs.

» View all books by Angela Nilsen

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Author Biography - Angela Nilsen

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.

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»
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