Good Food: Meals for Two
By (author) Angela Nilsen
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Good Food: Meals for Two by Angela Nilsen
Book DescriptionWhen you want to create a delicious lunch for two, an appetizing snack to share or something special for a romantic dinner, Good Food 101 Meals for Two will provide you with all the inspiration you'll need. The team at Good Food Magazine have gathered together a host of fail-safe, mouth-watering recipes that are specially designed for two people, ranging from the delicious yet simple Spicy Chicken Couscous to tasty feasts such as Seared Beef with Bean Mash. With chapters that include Starters, Salads & Snacks, Special-occasion Meals, Low-fat & Healthy, and Something Sweet, you'll find fresh ideas and new takes on recipes in this tantalizing selection of meals for two. Each recipe is accompanied by a full-page colour photograph and simple step-by-step instructions to ensure a winning result every time.
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Book DetailsISBN: 9780563522997
(155mm x 137mm x 14mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 6-Jul-2006
Country of Publication: United Kingdom
Books By Author Angela Nilsen
Cakes & Cake Decorating, Step-by-Step, Paperback (October 2015)
How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate.
Great British Bake off - Bake it Better, Hardback (August 2015)
The Great British Bake Off cookery book series that teaches the nation to bake
Cakes, Hardback (April 2013)
Takes you through all cake making and decorating skills. This book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing.
Decorating & Icing 100 Cakes, Paperback (August 2012)» View all books by Angela Nilsen
A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake.
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Author Biography - Angela Nilsen
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.
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