Good Food: Pasta and Noodle Dishes
By (author) Jeni Wright
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Good Food: Pasta and Noodle Dishes by Jeni Wright
Book DescriptionSo versatile, so quick and so healthy, pasta and noodles are the ultimate convenience foods. Whether you want a speedy after-work supper or a more substantial meal for friends at the weekend, you'll never be stuck for recipe ideas with Good Food 101 Pasta & Noodle Dishes. This inspirational collection of mouth-watering recipes taken from BBC Good Food Magazine includes such tantalizing dishes as Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn Cakes with Spicy Noodles. From creamy, comforting pasta dishes to spicy, flavoursome noodles, there really is a recipe for everyone. From the hugely popular 101 series, each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time.
Buy Good Food: Pasta and Noodle Dishes book by Jeni Wright from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780563522201
(155mm x 136mm x 12mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 14-Jul-2005
Country of Publication: United Kingdom
Books By Author Jeni Wright
Good Food: One-Pot Dishes, Paperback (October 2014)
A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, this book features endless ideas for one-pot cooking.
Pasta Bible, Hardback (June 2013)
Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore.
500 Italian Recipes, Hardback (January 2013)
A comprehensive recipe resource of authentic dishes from antipasti to zabaglione, with every dish pictured.
Complete Book of Pasta, Hardback (January 2013)» View all books by Jeni Wright
All you need to know about the world's best-loved ingredient with every kind of recipe.
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Author Biography - Jeni Wright
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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