Good Food: Recipes for Kids
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Good Food: Recipes for Kids by Angela Nilsen
Book DescriptionPreparing fresh and healthy dishes and then getting your child to eat them can seem far from an easy task for busy parents. With this inspirational collection of recipes taken from Britain's top-selling BBC Good Food Magazine, the Good Food team prove you don't have to devote hours to a hot stove to give your children home-cooked meals, and fast food doesn't have to mean deep-fried or mass produced. Full of quick, easy and nutritional recipes using practical ingredients, a nutritional breakdown so you know exactly what you're giving your child and full-colour photos of each dish, this compact cookbook is a must for parents.
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Book DetailsISBN: 9781846074240
(156mm x 136mm x 13mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 20-Mar-2008
Country of Publication: United Kingdom
Books By Author Angela Nilsen
Cakes & Cake Decorating, Step-by-Step, Paperback (October 2015)
How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate.
Great British Bake off - Bake it Better, Hardback (August 2015)
The Great British Bake Off cookery book series that teaches the nation to bake
Cakes, Hardback (April 2013)
Takes you through all cake making and decorating skills. This book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing.
Cakes & Cake Decorationg: Two Perfect Books For Bakers, Hardback (May 2012)» View all books by Angela Nilsen
Over 600 recipes for fabulous decorated cakes, with step-by-step techniques and more than 1250 photographs.
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Author Biography - Angela Nilsen
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award. Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cookery subjects. She is a member of the Guild of Food Writers.
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