Good Food: Tempting Desserts
By (author) Angela Nilsen
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Good Food: Tempting Desserts by Angela Nilsen
Book DescriptionThere's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.
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Book DetailsISBN: 9780563522928
(155mm x 136mm x 13mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 16-Feb-2006
Country of Publication: United Kingdom
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Author Biography - Angela Nilsen
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.
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