Good Food: The Ultimate Recipe Book
50 Classic Dishes and the Stories Behind Them
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Good Food: The Ultimate Recipe Book by B.B.C. Good Food Magazine
Book DescriptionWhat does it take to find the ultimate recipe? Angela Nilsen boldly sets out in the name of culinary research, with a quest to perfect the ultimate recipes for 50 classic dishes. Through a combination of her own research, testing and fine-tuning techniques, as well as consultation with distinguished chefs and writers for their insider tips and advice, Angela has come up with 50 definitive recipes, from making the perfect French omelette with Raymond Blanc and apple-pie inspiration with Gordon Ramsay to simply delicious pizza and roast chicken, super chocolate cake, meringues and lots more. Angela gives the full background to every recipe, the testing, the discussions and the problems she faced and then explains exactly how to make the best ever version with tips, hints and step-by-step photographs. Whether you are a novice who needs more confidence, or a practised home cook, this cookery book will become your most trusted friend in the kitchen, enabling you to create winning classic dishes time and time again.
Buy Good Food: The Ultimate Recipe Book book by B.B.C. "Good Food Magazine" from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780563522973
(251mm x 194mm x 18mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 1-Feb-2007
Country of Publication: United Kingdom
Books By Author B.B.C. "Good Food Magazine"
Good Food: The Family Meal Planner, Paperback (April 2009)» View all books by B.B.C. "Good Food Magazine"
Helps you to save time and money and reduce waste - three of our biggest concerns. Structured around 5 types of meal which give you 7 days' worth of dishes, this book includes chapters that offer features on freezing and defrosting, creating a storecupboard of essential ingredients, and making the most of seasonal flavours and recipes for breads.
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Author Biography - B.B.C. "Good Food Magazine"
Angela's career has always involved food, either teaching or writing about it for books, magazines, newspapers, both in England and North America (here she was a food writer with the Vancouver Sun newspaper, Canada, for 7 years). From May 1994 to July 2004, she was Food Editor of BBC Good Food magazine, and is now a successful freelance writer and editor.
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