Good Food: Veggie Dishes
By (author) Orlando Murrin
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Good Food: Veggie Dishes by Orlando Murrin
Book DescriptionFor exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.
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Book DetailsISBN: 9780563488392
(158mm x 139mm x 12mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 5-Jun-2003
Country of Publication: United Kingdom
Books By Author Orlando Murrin
Good Food: Veggie Dishes, Paperback (October 2014)
For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, this title features a tasty vegetarian recipe for every occasion.
Good Food: 101 Hot & Spicy Dishes, Paperback (July 2004)
These quick-and-easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions.
Good Food: Cheap Eats, Paperback (June 2003)
Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, this volume includes 101 recipes and it is accompanied by a full-colour photograph of the finished dish.
Good Food: Simple Suppers, Paperback (June 2003)» View all books by Orlando Murrin
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.
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