Good Old-fashioned Jams, Preserves and Chutneys
By (author) Sara Paston-Williams
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Good Old-fashioned Jams, Preserves and Chutneys by Sara Paston-Williams
Book DescriptionThere are few things more satisfying than opening your store cupboard to reveal jars of glistening jams and jellies, and pots, bottles and boxes full of delicious foods. Whether you are an experienced cook, or rarely approach the stove, making preserves, jams and chutneys is not difficult and the results are so much better than anything you can buy. Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades and mincemeats. Traditional favourites are included, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade. There are also twists on these delicious British classics, such as Mango Chutney, Runner Bean Pickle and Red Onion Marmalade or Blackberry and Apple Jam, Black Cherry Conserve and Elderflower Champagne.
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Book DetailsISBN: 9781905400706
(251mm x 194mm x 25mm)
Imprint: National Trust Books
Publisher: Pavilion Books
Publish Date: 1-Sep-2008
Country of Publication: United Kingdom
Books By Author Sara Paston-Williams
National Trust Complete Jams, Preserves and Chutneys, Hardback (July 2015)
Cookery book of jams, preserves and chutneys.
Art of Dining, Hardback (June 2012)» View all books by Sara Paston-Williams
Using the considerable wealth of National Trust records from many properties, the author has provided a chronological guide to the art of dining.
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Author Biography - Sara Paston-Williams
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.
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