Goodbye Culinary Cringe
Goodbye Culinary Cringe by Cherry Ripe
Book DescriptionDoes a culinary cringe exist in Australia? What determines our food choices? Australia's eating habits are in a period of rapid transition, and in forging a culinary identity all our own, we are becoming some of the most eclectic eaters in the world. In Goodbye Culinary Cring e Cherry Ripe dispels any doubts that our cuisine has developed a distinctively Australian identity. This careful study of the state of food in Australia investigates the new generation of food producers and shows how we are at the forefront of world trends and that, in terms of food, we are truly the lucky country. Cherry Ripe covers such topics as the Asianisation of the Australian palate, the mania for Thai food, the bliss point factor (the gustatory equivalent of the G-spot), the facts surrounding the myths about cooking oils, fake foods (foodoceuticals), the link between diet and criminality, sexism in restaurants, the social significance of being able to cook, table manners, why we should eat kangaroo, and the cheese revolution. Cherry Ripe is a food columnist for the Weekend Australian. She appears regularly on ABC Radio National's 'Food Program' and in any forum where political foo
Buy Goodbye Culinary Cringe book by Cherry Ripe from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781864481235
Classification: National & regional cuisine , Cultural studies
Format: Paperback (195mm x 130mm x mm)
Imprint: Allen & Unwin
Publisher: Allen & Unwin
Publish Date: 1-Jul-1996
Country of Publication: Australia
You might also like...
Obika: Mozzarella Bar by Silvio Ursini
Celebrated as the world's first mozzarella bar, Obika presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative presentations.
Silk Series by Linda Ling
Chinese food is loved throughout the world and has become a staple of many family dinners. This book presents easy-to-follow recipes including Peking duck, spring rolls, sweet-and-sour dishes and egg-fried rice, as well as a host of other popular dishes to serve everyday.
Death by Burrito by Shay Ola
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
Mexican Flavors by Hugh Carpenter» View more books like these...
New approaches to Mexican cuisine that can be easily reproduced in any kitchen. 115 recipes and gorgeous location and food photography.
» Have you read this book? We'd like to know what you think about it - write a review about Goodbye Culinary Cringe book by Cherry Ripe and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
© 2003-2014. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.