Goodbye Culinary Cringe
Goodbye Culinary Cringe by Cherry Ripe
Book DescriptionDoes a culinary cringe exist in Australia? What determines our food choices? Australia's eating habits are in a period of rapid transition, and in forging a culinary identity all our own, we are becoming some of the most eclectic eaters in the world. In Goodbye Culinary Cring e Cherry Ripe dispels any doubts that our cuisine has developed a distinctively Australian identity. This careful study of the state of food in Australia investigates the new generation of food producers and shows how we are at the forefront of world trends and that, in terms of food, we are truly the lucky country. Cherry Ripe covers such topics as the Asianisation of the Australian palate, the mania for Thai food, the bliss point factor (the gustatory equivalent of the G-spot), the facts surrounding the myths about cooking oils, fake foods (foodoceuticals), the link between diet and criminality, sexism in restaurants, the social significance of being able to cook, table manners, why we should eat kangaroo, and the cheese revolution. Cherry Ripe is a food columnist for the Weekend Australian. She appears regularly on ABC Radio National's 'Food Program' and in any forum where political foo
Buy Goodbye Culinary Cringe book by Cherry Ripe from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781864481235
Classification: National & regional cuisine , Cultural studies
Format: Paperback (195mm x 130mm x mm)
Imprint: Allen & Unwin
Publisher: Allen & Unwin
Publish Date: 1-Jul-1996
Country of Publication: Australia
You might also like...
From China to Vietnam by Luke Nguyen
This book celebrates the journey, stories and recipes from Luke's television series previously aired on UKTV, Luke Nguyen's Greater Mekong. It showcases over 70 recipes from different countries within the Greater Mekong that range from popular South East Asian dishes to lesser-known local delicacies.
A cookbook for curry-lovers. It helps you learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. It shows you which ingredients make each dish special, and includes step-by-step techniques that make every recipe clear. It comes with 20 new recipes with new step-by-step sequences.
Nanban by Tim Anderson
Explores southern Japanese cookery focused on authentic recipes. This book reveals a cuisine that is both accessible and delicious. It includes over 100 recipes, and features the ingredients, techniques, equipment, photography and recipes.
American Regional Cuisine by The International Culinary Schools at the Art Institutes» View more books like these...
In its Third Edition , American Regional Cuisine combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. It features sweet and savory recipes of the most popular and memorable dishes from eleven regional culinary traditions.
» Have you read this book? We'd like to know what you think about it - write a review about Goodbye Culinary Cringe book by Cherry Ripe and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
© 2003-2015. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.