Goodbye Culinary Cringe
Goodbye Culinary Cringe by Cherry Ripe
Book DescriptionDoes a culinary cringe exist in Australia? What determines our food choices? Australia's eating habits are in a period of rapid transition, and in forging a culinary identity all our own, we are becoming some of the most eclectic eaters in the world. In Goodbye Culinary Cring e Cherry Ripe dispels any doubts that our cuisine has developed a distinctively Australian identity. This careful study of the state of food in Australia investigates the new generation of food producers and shows how we are at the forefront of world trends and that, in terms of food, we are truly the lucky country. Cherry Ripe covers such topics as the Asianisation of the Australian palate, the mania for Thai food, the bliss point factor (the gustatory equivalent of the G-spot), the facts surrounding the myths about cooking oils, fake foods (foodoceuticals), the link between diet and criminality, sexism in restaurants, the social significance of being able to cook, table manners, why we should eat kangaroo, and the cheese revolution. Cherry Ripe is a food columnist for the Weekend Australian. She appears regularly on ABC Radio National's 'Food Program' and in any forum where political foo
Buy Goodbye Culinary Cringe book by Cherry Ripe from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781864481235
Classification: National & regional cuisine , Cultural studies
Format: Paperback (195mm x 130mm x mm)
Imprint: Allen & Unwin
Publisher: Allen & Unwin
Publish Date: 1-Jul-1996
Country of Publication: Australia
You might also like...
Connecticut Farm Table Cookbook by Christy Colasurdo
From Connecticut's seafood shacks to its 4-star farmhouse restaurants-locavore recipes and more
Lebanese Home Cooking by Kamal Mouzawak
Lebanese Home Cooking is a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation.
Teochew Heritage Cooking by Eric Low
Features 50 recipes for authentic Teochew dishes, from appetisers and soups, to porridges, meat and vegetable dishes, to desserts by seasoned chef and cooking instructor, Chef Eric Low.
Vermont Country Store Cookbook by Ellen Ecker Ogden» View more books like these...
The ultimate New England store, whose catalog reaches millions of people, has written a comforting cookbook bringing us back to simpler days.
» Have you read this book? We'd like to know what you think about it - write a review about Goodbye Culinary Cringe book by Cherry Ripe and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
© 2003-2015. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.