Gourmet Shops of Paris
An Epicurean Tour
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Gourmet Shops of Paris by Pierre Rival
Book DescriptionParis, the food-lover's capital, is adept at satisfying the most discerning gourmand. Gourmet Shops of Paris offers a unique guide to the best addresses for savoring the flavors of Paris, where sampling reigns supreme. Beautiful shops and boutiques offer delectable pastry and tarts, chocolate and candy, wine, bread, and cheese, olive oil, tea, and soup: the finest products from France's many celebrated regions and across the globe. The authors traversed the streets of the capital to bring together this mix of traditional and exotic flavors, organic and fusion trends that embody Parisian delicacies - both sweet and savory. Sarramon's photographs present a feast for both eyes and stomach: from the Cakes de Bertrand, served in a romantic old-world interior, to the Maison des 3 Thes, with its expensive teas and lavish decor. The shops, often created by a great chef or famous name in French gastronomy, may include a "take-out" counter of catered fare for a no-fuss feast at home. From the most traditional establishments to the hottest new addresses, and revealing the city's best-kept secrets, an indispensable address book completes the selection to provide the epicurean visitor with satisfaction in every quarter of the capital. Rich with ideas for eating well, Gourmet Shops of Paris is the ultimate indulgence!
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Book DetailsISBN: 9782080304728
(275mm x 230mm x 21mm)
Publisher: Editions Flammarion
Publish Date: 14-Feb-2005
Country of Publication: France
Books By Author Pierre Rival
Paris Bon Appetit, Hardback (September 2012)
"Paris Bon Appetit"
Yquem, Hardback (September 2008)
The mere mention of Chateaud Yquem and its signature sweet white wine evokes an image of unparalleled luxury, distinction, and enduring excellence. This text presents some of the world's most prestigious white wine. It also contains recipes and photographs of the chateau, vineyards, and wine cellar.
Gourmet Bistros and Restaurants of Paris, Hardback (August 2005)» View all books by Pierre Rival
Since its veritable invention of the restaurant with the opening of Beauvilliers in 1784, Paris has harbored a love affair with fine cuisine. This book celebrates the spots that keep the City of Light at the crossroads of culinary tradition and innovation.
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Author Biography - Pierre Rival
Pierre Rival is the wine and gastronomy writer for the fashion magazine Citizen K, and contributes to the French newspaper Les Echos. He is the author of Savoir Faire: Great Traditions in French Elegance (Flammarion) and has also published his poetry, short stories, and travel stories. Christian Sarramon, a photographer who specializes in lifestyle topics, contributes regularly to many prominent European magazines. His photographs have appeared in numerous works on travel, decoration, and gardens including Provence Style, Living in Provence, Living in Paris, Gardens in Normandy, and The Book of Roses, all published by Flammarion.
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