The Gourmet's Guide to Cooking with Wine
How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary
By (author) Alison Boteler
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Gourmet's Guide to Cooking with Wine by Alison Boteler
Book DescriptionWine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you will instantly add class to the most humble fare.
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Book DetailsISBN: 9781592534708
(127mm x 216mm x 21mm)
Imprint: Rockport Publishers Inc.
Publisher: Rockport Publishers Inc.
Publish Date: 1-Sep-2008
Country of Publication: United States
Books By Author Alison Boteler
Gourmet's Guide to Cooking with Beer, Paperback (January 2009)» View all books by Alison Boteler
Shows how to use beer, ale, stouts, ciders, and nonalcoholic brews, such as ginger and root beer as a convenience ingredient that will add nuanced flavour and earthy flair to your cooking and baking repertoire.
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Author Biography - Alison Boteler
Alison Boteler is the author of eight books on cooking, crafts and entertaining children. She has been a contributor to magazines and websites. As a consultant to major food companies, she has helped develop product prototypes and acted as a media spokesperson.
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